I have been asked to bring a veggie dip in a bread bowl for a baby shower on Saturday. I think I am completely overthinking this. I am buying a sourdough loaf for the bread bowl, so thats covered. What I am so unsure about is the dip. Should it be hot like a spinach artichoke or cold like a dill/cream cheese? I want something simple that everyone will pretty much enjoy. Does anyone have any ideas or recommendations?