Breakfast/Brunch Casseroles

Anyone care to share their breakfast or brunch casserole recipes?

Brunch casserole. You grease a 13x9" pan with butter and then take a can of crescent rolls and unfold them and press them on to the bottom of the dish. You then brown the bulk sausage, drain it, and then put it on top of the crescent rolls. You sprinkle 2 cups of shredded mozzarella cheese on top of the sausage. Beat 4 eggs, with about 2/3 cup of milk and salt and pepper and pour that over all of it. Bake at 425 for 15 mins.

Here's some more.

Crockpot Western Omelet Casserole
1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained
OR
1 lb. cooked ham, cubed
1 med. diced onion
1 green bell pepper diced
1 ½ C shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C milk
1 tsp. salt
1 tsp. pepper (more or less to taste)
Serves 12
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

Crockpot Sausage & Egg Casserole
1 dozen beaten eggs
14 slices of bread
2 1/4 C milk (lowfat or skim is OK)
2 1/2 C grated cheddar or Monterey Jack cheese
1 lb. sausage, cooked and drained
½ tsp. salt
1 tsp. pepper (more or less to taste)
2 tsp. mustard, optional
Grease the sides of the crock with butter.
If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the Crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt and pepper together. Pour over Crockpot mixture, cover and turn on low. Cook for 8-12 hours.

Southwestern Style Sausage,
Egg & Cheese breakfast Casserole18 eggs
1 small can green Ortega chilis
1 lb. cooked breakfast sausage
2 ½ C grated Monterey Jack or Pepper Jack cheese
1 med. onion, diced
1 green pepper, diced
1 tsp. butter
Grease crock with butter. Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the slow cooker. Cover and turn on low. Cook for 7-8 hours.
Serve with sour cream or fresh salsa.