Easy and yummy fudge recipe?

I am in need of a fudge recipe that is easy and not too many steps. I have to make it tonight, after I get home from Bunco so it has to be quick!

This makes a grainy fudge not a gooey one. I'm not sure if it is easy or not I just had my mom email me the recipie the other day and haven't made it.

CHOCOLATE FUDGE
2 - 1 oz. squares unsweetened chocolate
2/3 cup evaporated milk
2 cups sugar
1 tablespoon corn syrup
Mix ingredients in sauce pan.
Cook over medium heat until it begins to boil.
Stir occasionally to make sure it is not sticking to the bottom of the pan.
When it starts boiling, cover & cook for 3 minutes.
Uncover & cook to soft ball stage (about 15 min.) stirring occasionally.
(Check for softball by dropping a small amount from a spoon into a cup of cold water.)
Remove from heat.
Add 2 tablespoons of butter and 1 teaspoon vanilla.
Beat or whip until it begins to thicken.
Pour into a pan greased with butter.
(8 x 8 for this recipe - 13 x 9 for a double recipe)
Cool.
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This one was from the back of the marshmallow cream jar years ago... they have since changed it and the new recipe isn't as good!



Fantasy Fudge

Makes 3 pounds<O:p></O:p>
3/4 cup margarine or butter<O:p></O:p>
3 cups sugar<O:p></O:p>
1 can (5 oz.) evaporated milk (2/3 cup)<O:p></O:p>
1pkg. (12 oz) semi-sweet chocolate chips<O:p></O:p>
1 jar (7 oz.) Marshmallow Cream<O:p></O:p>
1 cup chopped nuts (optional)<O:p></O:p>
1 tsp. Vanilla<O:p></O:p>
Lightly grease 9x13-inch pan. Mix butter, sugar, and milk in saucepan, bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat, or until candy thermometer reaches 234-degrees F, stirring constantly to prevent scorching, remove from heat. Gradually stir in chips until melted, add remaining ingredients, mix well. Pour into prepared pan. Cool at room temperature, cut into squares. *Do not substitute sweetened condensed milk for evaporated milk.<O:p></O:p>

Sounds like a good recipe.. I snuck to my mom's house last week just to get some fudge from her :) Can't resist home made fudge, thats for sure!!

I have a recipe for no bake, no fail fudge. Lemme go look it up.
I haven't tried it- but it says "no fail!" :lol

I have a recipe for no bake, no fail fudge. Lemme go look it up.
I haven't tried it- but it says "no fail!" :lol
That is what I need!!!!

Here it is. Let me know how it turns out! :D

NO FAIL/NO COOK FUDGE RECIPE

4 ounces unsweetened chocolate
6 ounces cream cheese softened
1 pound powdered sugar
1 teaspoon vanilla extract
nuts optional

Melt the chocolate in the microwave 20 seconds at a time until smooth.
Blend chocolate, vanilla and cream cheese until smooth.
Slowly mix in powdered sugar mixing as you go until everything is
mixed well.
Press into an 8 by 8 inch pan lined with wax paper.
Put in the fridge for about 20 minutes and you can tip it out of the
pan and cut to eat!

No cook, NO FAIL FUDGE LOL. I love it. I do it all the time.
You'll find yourself sneaking into the kitchen in the middle of the
night to grab some.

Thanks! I'm am going to make it tonight.

That sounds yummy Krysta! I may have to try that one.

Danielle - even easier you can buy the unsweetened chocolate pre-melted to save even more time - that is what I do - I buy the box of it.

I made this on Sunday, my first ever try at fudge and got rave reviews - of course it was from the guys drinking beer watching football but I thought it was pretty good too - and really easy!

2/3 cup sweetened condensed milk
1 1/3 cup white sugar
2 cups miniature marshmallow or 12 large marshmallow
1 1/2 cups chocolate or butterscotch chips

Boil the first two ingredients for 5 minutes, stirring constantly
Add marshmallows and chocolate chips, stir until everything is melted then pour into a buttered shallow baking dish.

I line a 9x9 pan with wax paper instead of buttering, that way you can turn the fudge out and slice it, just peel off the wax paper.

5 minute fudge

1 (12oz) Milk Chocolate Chips
3/4cup Butterscotch Chips
1 tsp. Vanilla
1 can of Cond. Milk

Combine together on the stove and stir till melted and pour into a dish and put in the fridge for an 1hr and then EAT EAT EAT!!!!

You guys are awesome, thanks! I knew I could find some good recipes here!